✦ LIBER ✦

Characteristics of isolates of Lactobacillus fermentum from the rumen of sheep

✍ Scribed by C.S. Stewart; Sylvia H. Duncan; H.J. Flint

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement of Riboflavin Production by

✍ Jayashree, S.; Rajendhran, J.; Jayaraman, K.; Kalaichelvan, G.; Gunasekaran, P. 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 524 KB

Strain-specific probiotics properties of

✍ Ramos, Cíntia Lacerda; Thorsen, Line; Schwan, Rosane Freitas; Jespersen, Lene 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 873 KB

Characteristics of yeast cell flocculati

✍ Míriam Teresinha Santos; Fumio Yokoya 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 358 KB

Purification of α-galactosidase from Lac

✍ Marisa S Garro; Graciela F de Valdez; Guillermo Oliver; Graciela S de Giori 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 707 KB

Isolation and characterization of a Lact

✍ X. Zhang; J. Kong; Y. Qu 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 607 KB

Characterization of a Probiotic Lactobac

✍ Allameh, Sayed K.; Yusoff, Fatimah M.; Daud, Hassan M.; Ringø, Einar; Ideris, Ai 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB