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Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes

โœ Scribed by Hiroshi Fujikawa; Takeshi Itoh


Book ID
113275103
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
542 KB
Volume
31
Category
Article
ISSN
0168-1605

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A rapid method is developed to analyze the kinetics of thermal inactivation of enzymes that exhibit a nonlinear biphasic log(activity)-time relationship. Thermal destruction experiments on alcohol dehydrogenase from baker's yeast demonstrate t h e applicability of t h e method. The method is based o