✦ LIBER ✦
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
✍ Scribed by Edwards, Cathrina H.; Warren, Frederick J.; Milligan, Peter J.; Butterworth, Peter J.; Ellis, Peter R.
- Book ID
- 126534773
- Publisher
- The Royal Society of Chemistry
- Year
- 2014
- Tongue
- English
- Weight
- 533 KB
- Volume
- 5
- Category
- Article
- ISSN
- 2042-6496
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