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Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil

✍ Scribed by I. Nehdi

Book ID: 113657783
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 283 KB
Volume: 33
Category: Article
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2010.08.004

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## Abstract The red variety of Hibiscus Sabdariffa, also known as Lal Ambada iocaly, is extensively cultivated in India as a vegetable. The seeds contain 17.5% of semi drying oil. The characteristics of the oil are: I. V. 115.2, Sap. val. 194.5, refractive index 1.457. The percent component fatty a