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Characteristic Phenolic Composition of Single-Cultivar Red Wines of the Canary Islands (Spain)

✍ Scribed by Pérez-Trujillo, Juan Pedro; Hernández, Zulimar; López-Bellido, Francisco Javier; Hermosín-Gutiérrez, Isidro


Book ID
120021948
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
969 KB
Volume
59
Category
Article
ISSN
0021-8561

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The following conventional enological parameters: pH, total acidity, malic and tartaric acids, volatile acidity, density, reducing sugars, sucrose, alcoholic degree, ash, ash alkalinity, free sulfur dioxide, total sulfur dioxide, total polyphenols index, anthocyans and tannins were determined in bot