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Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread

✍ Scribed by Adamantini Paraskevopoulou; Andreas Chrysanthou; Maria Koutidou

Book ID
118446886
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
326 KB
Volume
48
Category
Article
ISSN
0963-9969

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