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Characterisation of olive oil by an electronic nose based on conducting polymer sensors

✍ Scribed by Rita Stella; Joseph N Barisci; Giorgio Serra; Gordon G Wallace; Danilo De Rossi

Book ID: 108471165
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 242 KB
Volume: 63
Category: Article
ISSN: 0925-4005
DOI: 10.1016/s0925-4005(99)00510-9

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