Electronic nose based on conducting polymers for the quality control of the olive oil aroma: Discrimination of quality, variety of olive and geographic origin

✍ Scribed by A. Guadarrama; M.L. Rodrı́guez-Méndez; C. Sanz; J.L. Rı́os; J.A. de Saja

• Book ID: 108303940
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 357 KB
• Volume: 432
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/s0003-2670(00)01383-0