𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterisation of industrial tomato by-products from infrared drying process

✍ Scribed by A. Ruiz Celma; F. Cuadros; F. López-Rodríguez


Book ID
113619942
Publisher
Institution of Chemical Engineers
Year
2009
Tongue
English
Weight
673 KB
Volume
87
Category
Article
ISSN
0960-3085

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Enzymatic hydrolysis of by-products from
✍ Liaset, Bjoern; Lied, E; Espe, M 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB

Fish frames without heads from Atlantic cod and Atlantic salmon were proteolysed with the industrial enzymes neutrase 1 , alcalase 1 and pepsin for 1, 15, 30, 45, 60, 90 and 120 min. After 120 min of hydrolysis, salmon treated with alcalase and cod treated with pepsin yielded signi®cantly (p `0.05)