Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

✍ Scribed by Alves, A.B.; Bragagnolo, N.; da Silva, M.G.; Skibsted, L.H.; Orlien, V.

• Book ID: 118441658
• Publisher: Institution of Chemical Engineers
• Year: 2012
• Tongue: English
• Weight: 443 KB
• Volume: 90
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2011.10.004