𝔖 Bobbio Scriptorium

✦ LIBER ✦

Chapter 2: Recent Developments in the Safety and Nutritional Assessment of Nutritionally Improved Foods and Feeds

Book ID: 114763359
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 702 KB
Volume: 7
Category: Article
ISSN: 1541-4337
DOI: 10.1111/j.1541-4337.2007.00029_4.x

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