๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Changing Tastes. Food Culture and the Processes of Industrialization

โœ Scribed by Review by: Ralf Meyer

Book ID
124782408
Publisher
JSTOR
Year
2004
Tongue
English
Weight
394 KB
Volume
72
Category
Article
ISSN
0332-270X

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This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior.