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Changing tastes: the adoption of new food choices in post-reform China

✍ Scribed by Ann Veeck; Alvin C. Burns

Book ID: 116617663
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 132 KB
Volume: 58
Category: Article
ISSN: 0148-2963
DOI: 10.1016/j.jbusres.2003.08.009

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