Changing Tastes. Food Culture and the Processes of Industrializationby Patricia Lysaght; Christine Burckhardt-Seebass

✍ Scribed by Review by: Ralf Meyer

• Book ID: 125142049
• Publisher: Taylor and Francis Group
• Year: 2005
• Tongue: English
• Weight: 339 KB
• Volume: 116
• Category: Article
• ISSN: 0015-587X
• DOI: 10.2307/30035243