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Changes of Tyramine during Storage and Spoilage of Anchovies

✍ Scribed by C. SANTOS-BUELGA; A. MARINE-FONT; J.C. RIVAS-GONZALO


Book ID
108811453
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
222 KB
Volume
51
Category
Article
ISSN
0022-1147

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