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Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE

โœ Scribed by M.Y. Li; G.H. Zhou; X.L. Xu; C.B. Li; W.Y. Zhu


Book ID
113625092
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
159 KB
Volume
23
Category
Article
ISSN
0740-0020

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