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Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR

โœ Scribed by Yun Jiang; Feng Gao; XingLian Xu; KePing Ye; GuangHong Zhou


Book ID
111406623
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
335 KB
Volume
76
Category
Article
ISSN
0022-1147

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