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Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

✍ Scribed by Y. Jiang; F. Gao; X.L. Xu; Y. Su; K.P. Ye; G.H. Zhou


Book ID
116738055
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
411 KB
Volume
86
Category
Article
ISSN
0309-1740

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