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Changes of antioxidant enzyme activities and isoenzyme profiles during in vitro shoot formation in saffron ( Crocus sativus L.)

✍ Scribed by Sharifi, Golandam; Ebrahimzadeh, H.

Book ID: 118008415
Publisher: Akadmiai Kiad
Year: 2010
Tongue: English
Weight: 162 KB
Volume: 61
Category: Article
ISSN: 0236-5383
DOI: 10.1556/abiol.61.2010.1.8

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