In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)

✍ Scribed by R. Sánchez-Vioque; M.F. Rodríguez-Conde; J.V. Reina-Ureña; M.A. Escolano-Tercero; D. Herraiz-Peñalver; O. Santana-Méridas

• Book ID: 113658212
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 350 KB
• Volume: 39
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2012.02.028