Correlative Changes in Carbohydrate Content and Starch Hydrolysing Enzymes in Corms of Saffron Crocus (Crocus sativus L.) during Dormancy and Sprouting

✍ Scribed by Chrungoo, N.K.; Farooq, S.

• Book ID: 122946657
• Publisher: Elsevier
• Year: 1985
• Weight: 382 KB
• Volume: 180
• Category: Article
• ISSN: 0015-3796
• DOI: 10.1016/S0015-3796(85)80079-2