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Changes in Volatile Components of Passion Fruit Juice as Affected by Centrifugation and Pasteurization

✍ Scribed by MAY-CHIEN KUO; SU-LIN CHEN; CHUNG-MAY WU; CHU-CHIN CHEN

Book ID: 108811035
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 336 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13055.x

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