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Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers

✍ Scribed by V. R. N. Telis; N. Martínez-Navarrete


Book ID
107382064
Publisher
Springer US
Year
2009
Tongue
English
Weight
314 KB
Volume
4
Category
Article
ISSN
1557-1858

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