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Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production

✍ Scribed by Kalua, Curtis M.; Bedgood, Danny R.; Bishop, Andrea G.; Prenzler, Paul D.

Book ID: 126782281
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 257 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf061122z

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