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CHANGES IN TOTAL DIFFUSE SPECTRAL REFLECTANCE OF AMINO ACIDS AND PROTEINS AFTER ULTRAVIOLET IRRADIATION

โœ Scribed by J. H. ANGLIN JR.; R. M. SAYRE; W. H. BATTEN


Book ID
114891752
Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
840 KB
Volume
15
Category
Article
ISSN
0031-8655

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## Abstract Young adult rats were fed an isocaloric diet for 28 days. The diet consisted of either 22% casein, or proteinโ€restricted food consisting of a 5% mixture of soy and whey protein, or a synthetic amino acid mixed diet devoid of the essential amino acids tryptophan, valine, lysine, and thre