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Changes in Brain Levels of Acidic, Basic, and Neutral Amino Acids After Consumption of Single Meals Containing Various Proportions of Protein

✍ Scribed by Bruce S. Glaeser; Timothy J. Maher; Richard J. Wurtman

Book ID
111172482
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
570 KB
Volume
41
Category
Article
ISSN
0022-3042

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## Abstract Young adult rats were fed an isocaloric diet for 28 days. The diet consisted of either 22% casein, or protein‐restricted food consisting of a 5% mixture of soy and whey protein, or a synthetic amino acid mixed diet devoid of the essential amino acids tryptophan, valine, lysine, and thre