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Changes in the Vitamin B-6 Content in Potatoes During Storage

✍ Scribed by CONSTANT ADDO; JORG AUGUSTIN

Book ID: 108813541
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 459 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb08947.x

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