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Changes in β-Carotene and Vitamin A Contents of Vitamin A-rich Foods in Thailand During Preservation and Storage

✍ Scribed by V. Chavasit; R. Pisaphab; P. Sungpuag; S. Jittinandana; E. Wasantwisut


Book ID
108824893
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
108 KB
Volume
67
Category
Article
ISSN
0022-1147

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