𝔖 Bobbio Scriptorium
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Changes in the sugars and amino acids in chips made from fresh, stored and reconditioned potatoes

✍ Scribed by Thomas J. Fitzpatrick; William L. Porter


Book ID
112916866
Publisher
Springer-Verlag
Year
1966
Tongue
English
Weight
614 KB
Volume
43
Category
Article
ISSN
1099-209X

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