“BROWNING” REACTIONS AND THE LOSS OF FREE AMINO ACID AND SUGAR FROM LYOPHILIZED MUSCLE EXTRACTIVES OF FRESH AND CHILL-STORED CODLING (GADUS CALLARIAS)

✍ Scribed by N. R. JONES

• Book ID: 108795497
• Publisher: Institute of Food Technologists
• Year: 1959
• Tongue: English
• Weight: 439 KB
• Volume: 24
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1959.tb17324.x