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“BROWNING” REACTIONS AND THE LOSS OF FREE AMINO ACID AND SUGAR FROM LYOPHILIZED MUSCLE EXTRACTIVES OF FRESH AND CHILL-STORED CODLING (GADUS CALLARIAS)

✍ Scribed by N. R. JONES


Book ID
108795497
Publisher
Institute of Food Technologists
Year
1959
Tongue
English
Weight
439 KB
Volume
24
Category
Article
ISSN
0022-1147

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