✦ LIBER ✦
Role of reducing sugars and amino acids in fry colour of chips from potatoes grown under different nitrogen regimes
✍ Scribed by Mark A Roe; Richard M Faulks; Joanne L Belsten
- Book ID
- 102436102
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 394 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-5142
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