Changes in the profile of volatile compounds and amino acids during cider fermentation using dessert variety of apples

✍ Scribed by Ye, Mengqi; Yue, Tianli; Yuan, Yahong

• Book ID: 125342099
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 924 KB
• Volume: 239
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-014-2204-1