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Changes in the amino acid compounds of the wholecrop wheat during ensiling and after fermentation

✍ Scribed by Gilad Ashbell; Hans H. Theune; David Sklan

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 395 KB
Volume: 34
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740340402

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