Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olives

✍ Scribed by Efstathios Z. Panagou; Chrysoula C. Tassou

• Book ID: 113625101
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 206 KB
• Volume: 23
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2006.02.005