✦ LIBER ✦
Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria
✍ Scribed by Efstathios Z. Panagou; Ulrich Schillinger; Charles M.A.P. Franz; George-John E. Nychas
- Book ID
- 113625253
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 279 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0740-0020
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