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CHANGES IN THE PALATABILITY OF BEEF CHUCK MUSCLES WITH THE ADDITION OF SODIUM LACTATE AND SOY PROTEIN ISOLATE

✍ Scribed by JAMES W. LAMKEY; KIMBERLY A. DUNLAVY; H. GLEN DOLEZAL

Book ID: 111343519
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 742 KB
Volume: 4
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1993.tb00502.x

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