Alterations in the Sarcoplasmic Protein Fraction of Beef Muscle with Postmortem Aging and Hydrodynamic Pressure Processing

✍ Scribed by Brian C. Bowker; Timothy M. Fahrenholz; Paul J. Sarnoski; Morse B. Solomon

• Book ID: 114885299
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 776 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02735.x