✦ LIBER ✦
The effect of sodium lactate, potassium lactate, carrageenan, whey protein concentrate, yeast extract and fungal proteinases on the cook yield and tenderness of bovine chuck muscles
✍ Scribed by H. Walsh; S. Martins; E.E. O’Neill; J.P. Kerry; T. Kenny; P. Ward
- Book ID
- 116737914
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 162 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0309-1740
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