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Changes in the odours of apple juice during enzymatic browning

✍ Scribed by Pongsuriya Komthong; Tatsuo Katoh; Noriyuki Igura; Mitsuya Shimoda

Book ID: 116487108
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 161 KB
Volume: 17
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2005.06.003

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