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Changes in the content of steroidal glycoalkaloids in potato tubers grown in the field and in the greenhouse under different conditions of light, temperature and daylength

✍ Scribed by L Dimenstein; N Lisker; N Kedar; D Levy

Book ID
115644416
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
366 KB
Volume
50
Category
Article
ISSN
0885-5765

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Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina