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Changes in the composition of membrane lipids in relation to differentiation inAegle marmeloscallus cultures

✍ Scribed by L. Bhardwaj; J.-M. Mérillon; K. G. Ramawat

Publisher
Springer
Year
1995
Tongue
English
Weight
335 KB
Volume
42
Category
Article
ISSN
0167-6857

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✦ Synopsis

Changes in fatty acid, phospholipid and galactolipid contents during cellular and organ differentiation in Aegle marmelos have been described. Decrease in phosphatidylinositol content and presence of 3-trans-hexadecenoic acid in phosphatidylglycerol were related to greening and shoot buds differentiation. The galactolipids level, the monogalactosyl diglyceride/digalactosyl diglyceride ratio and the linolenic acid level (mainly in monogalactosyl diglyceride) increased with the degree of differentiation, indicating the possible biogenesis of functional chloroplasts.

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