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Cholesterol incorporation intoBacillus megateriumwithout compositional modification of membrane lipids in response to changes of the membrane functions

✍ Scribed by Hideki Tani; Masaru Sato; Hironori Tsuchiya; Isamu Namikawa


Publisher
Springer
Year
1993
Tongue
English
Weight
320 KB
Volume
26
Category
Article
ISSN
0343-8651

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Changes in fatty acid, phospholipid and galactolipid contents during cellular and organ differentiation in Aegle marmelos have been described. Decrease in phosphatidylinositol content and presence of 3-trans-hexadecenoic acid in phosphatidylglycerol were related to greening and shoot buds differenti