Changes in the composition of membrane l
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L. Bhardwaj; J.-M. MΓ©rillon; K. G. Ramawat
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Article
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1995
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Springer
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English
β 335 KB
Changes in fatty acid, phospholipid and galactolipid contents during cellular and organ differentiation in Aegle marmelos have been described. Decrease in phosphatidylinositol content and presence of 3-trans-hexadecenoic acid in phosphatidylglycerol were related to greening and shoot buds differenti