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Changes in the chemical constituents of New Zealand grapefruit during maturation

✍ Scribed by Gordon L. Robertson; Myrna O. Nisperos

Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
375 KB
Volume
11
Category
Article
ISSN
0308-8146

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## Abstract Naringin is the chief flavanone glycoside of grapefruit (__Citrus paradisi__). It is responsible for part of the bitter taste of the fruit and can cause the inhibition of some cytochrome P450s. The direct separation of (2R)‐ and (2S)‐naringin in the albedo of grapefruits was obtained in