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Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes

✍ Scribed by Philip E. Shaw; Carrol O. Calkins; Roy E. McDonald; P.D. Greany; J.C. Webb; Myrna O. Nisperos-Carriedo; Santiago M. Barros

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 478 KB
Volume: 30
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(91)83178-n

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