Changes in the amino acid pool in a nickel-resistant strain of Saccharomyces cerevisiae
β Scribed by Masanori Joho; Yuichi Imada; Hiroshi Tohoyama; Tetsuo Murayama
- Book ID
- 109314573
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 259 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0378-1097
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π SIMILAR VOLUMES
The evolution of the activity of the general amino acid permease and ethanol and glucose concentrations in t h e medium were studied in a mild fermentation process carried out by a wine strain of Saccharomyces cerevisiae var. ellipsoideus isolated from grape musts in spontaneous fermentation. The ce
Changes in the catabolic pattern of Saccharornyces cerevisiae, growing in continuous culture, were effected by altering the glucose feed rate or the dissolved oxygen concentration. The cytochrome concentrations and the adenosine phosphate pool level of the yeast in a series of steady states and duri