𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in the amino acid pool in a nickel-resistant strain of Saccharomyces cerevisiae

✍ Scribed by Masanori Joho; Yuichi Imada; Hiroshi Tohoyama; Tetsuo Murayama


Book ID
109314573
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
259 KB
Volume
55
Category
Article
ISSN
0378-1097

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Changes in the activity of the general a
✍ R. Lglesias; J. M. Ferreras; F. J. Arias; R. MuΓ±oz; T. GirbΓ¨s πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 250 KB πŸ‘ 2 views

The evolution of the activity of the general amino acid permease and ethanol and glucose concentrations in t h e medium were studied in a mild fermentation process carried out by a wine strain of Saccharomyces cerevisiae var. ellipsoideus isolated from grape musts in spontaneous fermentation. The ce

Response of the adenosine phosphate pool
✍ M. D. Akbar; Pamela A. D. Rickard; F. J. Moss πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 834 KB

Changes in the catabolic pattern of Saccharornyces cerevisiae, growing in continuous culture, were effected by altering the glucose feed rate or the dissolved oxygen concentration. The cytochrome concentrations and the adenosine phosphate pool level of the yeast in a series of steady states and duri