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Changes in structure of triglycerides from maturing kernels of corn

โœ Scribed by Evelyn J. Weber

Book ID
112770802
Publisher
Springer-Verlag
Year
1973
Tongue
English
Weight
546 KB
Volume
8
Category
Article
ISSN
0024-4201

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Head samples of two cultivars of hard red winter wheat were taker2 f.om 4 days after heading until mature. Buffer extracts (0.025 M-phosphate, 0 . 5 M-NaCI, pH 6.8) of samples from the various stages of development were analysed for protein content and submitted to immunoelectrophoretic analysis (i.