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Changes in structural carbohydrates in developing fruit of Myrciaria jaboticaba

✍ Scribed by Marcelo M. Magallhães; Raimundo S. Barros; Fernando L. Finger

Book ID: 116127214
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 373 KB
Volume: 66
Category: Article
ISSN: 0304-4238
DOI: 10.1016/0304-4238(96)00911-9

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