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Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

✍ Scribed by Lucile T Abe; Franco M Lajolo; Maria Inés Genovese


Book ID
112135160
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
172 KB
Volume
92
Category
Article
ISSN
0022-5142

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