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Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations

✍ Scribed by Gustavo HA Teixeira; José F Durigan; Leandra O Santos; Ellen TD Hojo; Luis C Cunha Júnior


Book ID
102923212
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
501 KB
Volume
91
Category
Article
ISSN
0022-5142

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