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Changes in starch, oil, protein and amino acids in developing seeds of okra (Abelmoschus esculentusL. Moench)

โœ Scribed by Theymoli Balasubramanian; S. Sadasivam

Book ID
105067715
Publisher
Springer US
Year
1987
Tongue
English
Weight
296 KB
Volume
37
Category
Article
ISSN
1573-9104

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## Abstract Two varieties of soybean (Bragg and Punjabโ€I) grown in pot culture with three levels of phosphorus were studied for the changes in protein content, ether extract, amino acids and protein fractions during the development of the seed, and the effect of phosphorus nutrition thereon was als